OSERM's Blog

Full Tang vs Partial Tang Knives – Why It Matters

When we look at a knife, we often focus on the blade—its sharpness, steel quality, or beautiful Damascus patterns. But there’s another part that’s just as important for performance and safety: the ...

Knife Set vs Block Set – Pros and Cons

When shopping for kitchen knives, you’ll often come across two main options: knife sets and block sets. Both promise convenience, organization, and value—but which one truly fits your kitchen and l...

Wooden Handle vs Steel Handle – Which Lasts Longer?

When choosing a kitchen knife, most people focus on the blade. But the handle is just as important. It determines how comfortable the knife feels, how balanced it is, and even how long the knife wi...

Best Knife Size for Home Cooking – 6”, 8”, or 10”?

When buying your first chef’s knife, one of the biggest questions is: what size should you get? Chef knives generally come in three popular sizes—6-inch, 8-inch, and 10-inch. Each size has advantag...

Forged vs Stamped Knives – Which Should You Pick?

When shopping for knives, you’ll often see the words forged and stamped. At first glance, both blades look similar—they cut food, they shine, they feel sharp. But how a knife is made dramatically i...

Are Expensive Knives Worth It?

When shopping for kitchen knives, you’ll notice a wide price range—from $20 budget knives to $200+ premium Japanese blades. Many cooks ask: are expensive knives really worth it? Or are you just pay...

The History of Japanese Knives – Tradition Meets Modern Cooking

Japanese knives are more than just kitchen tools—they are the result of centuries of craftsmanship, cultural tradition, and technological evolution. Their history is deeply tied to Japan’s legendar...

Knife Care 101 – How to Make Your Knives Last Longer

Buying a high-quality knife, whether it’s a Japanese Santoku or a Damascus Gyuto, is only the first step. Proper care ensures your knives stay sharp, safe, and beautiful for years to come. Here’s a...

The Truth About Damascus Knives – Worth It or Not?

Few kitchen knives capture as much fascination as the Damascus knife. With its iconic wavy steel patterns and reputation for sharpness, it’s often viewed as the pinnacle of craftsmanship. But is it...

Knife Sets vs Individual Knives – Which Saves You Money?

When buying knives, one of the biggest questions is whether to invest in a full set or purchase individual knives. On the surface, buying single knives may seem cheaper, while sets look like a larg...