OSERM's Blog

Chef Knife vs Santoku Knife – Which Should You Choose?

Choosing between a chef knife and a santoku depends on how you cut, the foods you prep most, and your kitchen space. Below we compare blade profiles, techniques, and real-world use cases to help yo...

Transform Your Cooking Experience: Why a Premium Chef Knife Matters in Every Kitchen

A sharp, well-balanced chef knife is more than just a tool—it’s the foundation of every great dish. Whether you’re a passionate home cook or simply want to enjoy stress-free meal prep, investing in...

The Perfect Gift: Why a Premium Chef Knife Is the Ultimate Present

The Perfect Gift: Why a Premium Chef Knife Is the Ultimate Present Choosing the perfect gift is never easy. You want something thoughtful, practical, and timeless — a gift that feels special yet us...

The Right Cutting Board for Your Japanese Chef Knife

A well-crafted Japanese chef knife, like those from OSERM, is an investment in precision, performance, and culinary enjoyment. But even the sharpest, most durable blade can lose its edge quickly if...

Knife Handle Materials: Which One is Best for Comfort and Durability?

When choosing a kitchen knife, most people focus on the blade — its sharpness, steel type, and edge retention. But the handle plays an equally important role in comfort, control, and longevity. The...

Why Japanese Chef Knives Stay Sharp Longer

Have you ever wondered why your Japanese chef knife still slices tomatoes like butter after weeks of use, while other knives seem to dull after just a few days? You're not imagining it — Japanese c...