OSERM's Blog

Why Japanese Chef Knives Stay Sharp Longer

Have you ever wondered why your Japanese chef knife still slices tomatoes like butter after weeks of use, while other knives seem to dull after just a few days? You're not imagining it — Japanese c...

Japanese Chef Knife vs. Western Knife: Which One Suits Your Cooking Style?

Choosing the right kitchen knife is kind of like choosing the right pair of shoes — it’s not just about looks, but how it feels in your hand, how it fits your habits, and how well it performs day a...