OSERM's Blog

The Ultimate Guide to Knife Maintenance: Keep Your Blades Sharp and Lasting Longer

A great kitchen knife is more than just a tool — it’s the heart of your cooking. Whether you are preparing delicate sashimi, chopping herbs for a sauce, or carving a roast, the sharpness and reliab...

How to Sharpen a Japanese Chef Knife Like a Pro

A Japanese chef knife is a joy to use — smooth, precise, and razor-sharp. But even the best blades need a little love now and then. If you've invested in a high-quality Japanese knife (like one fro...