OSERM's Blog

Home Cooking vs Professional Kitchen – Which Knives Do You Need?

When it comes to kitchen knives, the question often arises: how many knives do I really need? The answer depends on whether you cook at home or in a professional kitchen. While home cooks thrive wi...

Paring Knife vs Boning Knife – Small but Different

When you hear “paring knife” and “boning knife,” you might assume they’re both small knives for detailed work. While they share compact sizes, their purposes are completely different. The paring kn...

Serrated Knife vs Straight Edge – Which Works Better in the Kitchen?

Every cook has faced the question: should I use a serrated knife or a straight edge knife? While both are essential, they serve very different purposes. This article explores how each blade works, ...

Carbon Steel vs Stainless Steel Kitchen Knives – Durability & Care

Choosing between carbon steel and stainless steel is one of the oldest debates in the knife world. Both materials have unique strengths and challenges. Here’s a clear breakdown to help you decide w...

Japanese Chef Knife vs. Western Knife: Which One Suits Your Cooking Style?

Choosing the right kitchen knife is kind of like choosing the right pair of shoes — it’s not just about looks, but how it feels in your hand, how it fits your habits, and how well it performs day a...