OSERM's Blog

Why Japanese Knife Philosophy Still Matters in Modern Kitchens

In a world driven by speed, convenience, and disposability, it is easy to forget that some tools were never meant to be rushed. Japanese knife philosophy was born from patience, restraint, and resp...

The Ultimate Guide to Knife Maintenance: Keep Your Blades Sharp and Lasting Longer

A great kitchen knife is more than just a tool — it’s the heart of your cooking. Whether you are preparing delicate sashimi, chopping herbs for a sauce, or carving a roast, the sharpness and reliab...

How to Choose the Right Knife Size for Every Kitchen Task

When it comes to cooking, the size of your kitchen knife can make all the difference. Whether you’re slicing vegetables, filleting fish, or carving a roast, using the right knife size will improve ...