OSERM's Blog

How to Choose the Right Knife Size for Every Kitchen Task

When it comes to cooking, the size of your kitchen knife can make all the difference. Whether you’re slicing vegetables, filleting fish, or carving a roast, using the right knife size will improve ...

The Right Cutting Board for Your Japanese Chef Knife

A well-crafted Japanese chef knife, like those from OSERM, is an investment in precision, performance, and culinary enjoyment. But even the sharpest, most durable blade can lose its edge quickly if...

5 Signs Your Kitchen Knife Needs Sharpening

Even the finest chef knives — including high-quality Japanese blades — will lose their edge over time. Daily chopping, slicing, and dicing slowly wear down the blade’s microscopic sharp edge. A dul...

Knife Handle Materials: Which One is Best for Comfort and Durability?

When choosing a kitchen knife, most people focus on the blade — its sharpness, steel type, and edge retention. But the handle plays an equally important role in comfort, control, and longevity. The...

How to Choose the Right Chef Knife for Your Kitchen

A chef knife is the heart of any kitchen — whether you’re a professional chef or a passionate home cook. But with so many sizes, shapes, and materials available, how do you pick the one that truly ...

Santoku vs. Utility Knife: What’s the Difference?

In the world of kitchen knives, a few types get all the spotlight — like chef knives and cleavers. But two lesser-known champions often get overlooked: the Santoku knife and the Utility knife. They...

How to Sharpen a Japanese Chef Knife Like a Pro

A Japanese chef knife is a joy to use — smooth, precise, and razor-sharp. But even the best blades need a little love now and then. If you've invested in a high-quality Japanese knife (like one fro...

Why Japanese Chef Knives Stay Sharp Longer

Have you ever wondered why your Japanese chef knife still slices tomatoes like butter after weeks of use, while other knives seem to dull after just a few days? You're not imagining it — Japanese c...

Japanese Chef Knife vs. Western Knife: Which One Suits Your Cooking Style?

Choosing the right kitchen knife is kind of like choosing the right pair of shoes — it’s not just about looks, but how it feels in your hand, how it fits your habits, and how well it performs day a...

Boxed Knife Sets vs. Block Knife Sets

Boxed Knife Sets vs. Block Knife Sets: Choosing the Right Kitchen Knife Set! When outfitting your kitchen with essential tools, selecting the right knife set can make all the difference in your coo...