OSERM's Blog

Petty Knife vs Utility Knife – Are They the Same?

OSERM KnivesAt first glance, a petty knife and a utility knife look almost identical. Both are small, nimble, and designed for tasks that don’t require a full-sized chef knife. Yet, their origins, ...

Carbon Steel vs Stainless Steel Kitchen Knives – Durability & Care

Choosing between carbon steel and stainless steel is one of the oldest debates in the knife world. Both materials have unique strengths and challenges. Here’s a clear breakdown to help you decide w...

Chef Knife vs Santoku Knife – Which Should You Choose?

The chef knife (often called a Gyuto in Japanese styles) and the Santoku knife are two of the most widely used kitchen knives in the world. Both are versatile, both can be a “one-knife solution,” y...

Transform Your Cooking Experience: Why a Premium Chef Knife Matters in Every Kitchen

A sharp, well-balanced chef knife is more than just a tool—it’s the foundation of every great dish. Whether you’re a passionate home cook or simply want to enjoy stress-free meal prep, investing in...

The Perfect Gift: Why a Premium Chef Knife Is the Ultimate Present

The Perfect Gift: Why a Premium Chef Knife Is the Ultimate Present Choosing the perfect gift is never easy. You want something thoughtful, practical, and timeless — a gift that feels special yet us...

The Right Cutting Board for Your Japanese Chef Knife

A well-crafted Japanese chef knife, like those from OSERM, is an investment in precision, performance, and culinary enjoyment. But even the sharpest, most durable blade can lose its edge quickly if...

Knife Handle Materials: Which One is Best for Comfort and Durability?

When choosing a kitchen knife, most people focus on the blade — its sharpness, steel type, and edge retention. But the handle plays an equally important role in comfort, control, and longevity. The...

Why Japanese Chef Knives Stay Sharp Longer

Have you ever wondered why your Japanese chef knife still slices tomatoes like butter after weeks of use, while other knives seem to dull after just a few days? You're not imagining it — Japanese c...